About Us
SINCE 1964

High Quality, Handcrafted Confections

Since our humble beginnings in 1964, Fascia’s Chocolates has been dedicated to making high quality, handcrafted confections. The Fascia Family has always had a passion for chocolate. John and Helen began making chocolate in their basement as a hobby, and the business slowly grew from there.

Check Out Our Detailed History

MADE BY HAND

Time-Honored Traditions

Stirring in a copper kettle and cooling on a marble slab, these methods may seem quaint, but we feel they are important to the finished product. Everything is made by hand and in-house to ensure the highest quality and taste.

At Fascia’s everything is about family. The company is still family owned and operated by originating members and the continuing generation of the Fascia Family. Our family is also made up of our dedicated staff and our loyal customers. We invite you to become part of the Fascia family and create your own tradition.

We designed our factory to provide the public with a unique Chocolate Experience and tour, letting you see how we make our confections while learning the history of chocolate and Make-Your-Own chocolate bar. We also offer birthday parties and other special events and our partnership with the Naugatuck Railroad offers a one-of-a-kind experience riding the vintage train with a stop at our shop.

Awards and Recognition

Our loyal customers are the best reward we could ask for, but we are proud to have been recognized for our chocolate and our dedication to our community. Here are some of the significant awards we have received:

2003 - Harold Webster-Smith Small Business Award from the Greater Waterbury Regional Chamber

2011 - Business of the Year from the Waterbury Neighborhood Council

2012 - Best Chocolates from Connecticut Magazine

2015 - The Jeffrey Butland Family Owned Business of the Year Award by the U.S. Small Business Administration

2016 - Tourism Partners of the Year, with the Railroad Museum of New England from the CT Office of Tourism

2020 - Mark Maker from Peter’s Chocolate, recognizing 12 confectioners from across the US